Valentine’s Day
Dinner
Saturday, 14 February 2026
Join us for a romantic evening at our magical hotel with your significant other over a four-course shared plates dinner
Receive a glass of sparkling on arrival
$99 per person
Shared Menu
Starter
Sourdough w/ sundried tomato butter, local honey butter, kalamata olive butter.
Entrees
Roast Pumpkin w/ smoked fetta, toasted pepitas & a miso glaze.
Confit Trout w/ crème fraiche & brunoise of capsicum & onion.
Peking Duck Pancakes w/ julienne vegetables & hoi sin sauce.
Mains
Chicken Supreme w/ Paris mash & pepperonata.
Maugers Eye fillet steak w/ green beans & sauce vierge.
Pasta all’aglio w/ confit garlic & aged parmesan.
Desserts
Chocolate Fondant w/ vanilla bean ice cream & a warm chocolate sauce.
Strawberry Parfait w/ mixed berry compote.
Vegetarian Option
Starter
Sourdough w/ sundried tomato butter, local honey butter, kalamata olive butter.
Entrees
Roast Pumpkin w/ smoked fetta, toasted pepitas & a miso glaze.
Confit Beetroot w/ crème fraiche & brunoise of capsicum & onion.
Tofu Pancakes w/ julienne vegetables & hoi sin sauce.
Mains
Roast Eggplant w/ Paris mash & pepperonata.
Cauliflower steak w/ green beans & sauce vierge.
Pasta all’aglio w/ confit garlic & aged parmesan.
Desserts
Chocolate Fondant w/ vanilla bean ice cream & a warm chocolate sauce.
Strawberry Parfait w/ mixed berry compote.
