Please note there is a weekend surcharge of 10%
Artisan Breads
Garlic Cob Loaf (V) (DF) $14
Local sourdough drizzled with confit garlic oil
Herb Bread (V) (GF AVAILABLE) $14
Slice local sourdough w/dried and fresh herb butter
Bruschetta (V) (GF AVAILABLE) $18
Cherry tomatoes, diced vine-ripened tomatoes, Spanish onion & basil topped w/smoked feta cheese & balsamic glaze.
Entrées
Baby calamari (GF) (DF) $22
Fried baby calamari rings w/a rocket, onion salad, aioli & charred lemon
Pumpkin and provolone Arancini Balls (V) $22
w/nap sauce, grated parmesan & rocket
Peking Duck Rolls $24
Shredded Peking duck, onions & shallots wrapped in a savoury pancake w/ hoi sin Japanese mayonnaise
Malaysian Chicken Satay Skewers (GF) (4 each) $24
w/ homemade peanut sauce
Garlic prawns $24
Served in a cast-iron skillet, cooked in caramelised onion & black garlic butter sauce w/slice local sourdough.
Mains
Cauliflower (V) (GF) $26
Charr grilled & roasted cauliflower tossed in a spinach salad w/ a tahini, zaatar green goddess yogurt sauce & fried chickpeas
Vegetarian Curry $25
Traditional Nepalese curry with fresh local ingredients with a side of long-grain rice, Naan bread and in-house-made chutney.
Chicken Breast (GF) $32
Chicken Supreme w/seasonal greens, crispy Robertson potatoes & a light jus
Barramundi $35
Crispy skin Australian Barramundi fillet
Served with crispy local Robertson potatoes, fresh greens and charred lemon
Beef Cheek (GF) $34
12hr braised beef cheek cooked in master stock w/ Paris mash, seasonal greens and a red wine jus
Steak Sirloin Tagliata 250g ( Sliced to share) $43
Served with Paris Robertson potato mash and fresh green peas dressed with in-house slow-dried tomato and red wine jus
Desserts
Pavlova $18
Light meringue topped w/ a scoop of vanilla bean ice cream & drizzled with a mixed berry coulis
Choc Cake (VEGAN) (GF) (DF) $18
Trio chocolate slice cake w/ a whipped date & coconut cream & fresh berries
Affogato $18
A shot of espresso & 2 scoops of vanilla bean ice cream + choice of liquor
Cheesecake $20
House-made burnt Basque cheesecake w/mixed berry coulis & fresh cream
Shared Sides
Roquette Salad $12
Wild rocket w/shaved parmesan, toasted pine nuts & a balsamic glaze
Robertson Potatoes $15
Roasted local potatoes w/ a confit garlic aioli
Seasonal Greens $18
Served w/toasted sliced almonds drizzled in extra virgin olive oil & sea salt flakes
Dutch Carrots $18
Sweet oven roasted dutch carrots w/toasted pepitas & smoked feta cheese
Lunch Menu
Bruschetta $18 (vegan)
Cherry tomatoes, vine-ripened tomatoes, Spanish onion & basil topped with smoked feta cheese & balsamic glaze on sourdough.
Hummus Plate $18
Dukkah spiced hummus with cauliflower florets, pepitas & pita bread.
Falafel Wrap $19 ( add pan-fried chicken $6)
Oven-baked falafel, green salad and hummus with a side of fries
Spinach Salad $19 ( add chicken $6) (vegan without chicken)
with baby spinach, cos lettuce, fresh basil, avocado, cucumber, semi- dried tomatoes, house-made Italian dressing & almond flakes
Calamari $22
Crispy fried calamari with rocket & onion salad, aioli & charred lemon
Chicken Skewers $24
4 Malaysian chicken skewers with homemade peanut sauce
Fish and Chips $28
Flathead tails with lemon aioli, fries and lemon cheek
Fries $9
Crispy fries with aioli
Kids Menu
$30 includes soft drink and a kids ice-cream
Fish and Chips
Battered fish with chips and tomato sauce
Chicken tenders
Chicken breast, chips, and tomato sauce
Napoletana Penne Pasta
Tomato-based sauce with penne pasta
Spaghetti Bolognese
with parmesan cheese
Ice cream
with sprinkles
Pizza and Pasta Menu
All pizzas 10"
GF available at additional cost
Margherita $22
Rich napolitana sauce w/ buffalo mozzarella & fresh basil
Pepperoni $24
Rich napolitana sauce, pepperoni & mozzarella cheese
Chicken $28
chicken breast, Spanish onion, basil pesto & mozzarella cheese
Choice of penne (GF) / spaghetti / Pappardelle
Arrabbiata $24
olives & garlic in a spicy tomato sauce topped w/ parmesan & fresh basil
Carbonara $26
Crispy bacon, onion sautéed in garlic, fresh parsley & parmesan
Bolognese $28
Maugers local beef in a rich napolitana sauce w/ parmesan & fresh basil
Chilli & Tomato Gamberi $28
Pan-fried prawns w/ lime, chilli, cherry tomatoes & spinach
